ZORKO, the culinary mastermind, has transformed from a skilled chef into the force behind a thriving restaurant chain, showcasing an extraordinary culinary journey. This narrative encapsulates his evolution from the kitchens of prestigious establishments to the helm of his culinary empire, exemplifying passion, innovation, and entrepreneurial spirit.

ZORKO’s Culinary Journey

ZORKO’s trajectory began with a deep-rooted passion for cooking. His relentless experimentation with flavors and techniques caught the attention of seasoned chefs, propelling him into prestigious kitchens worldwide. Merging tradition with innovation, ZORKO honed a unique culinary style, setting the stage for his entrepreneurial leap.

Early Days: ZORKO’s Passion for Cooking

Growing up in a quaint town, ZORKO’s culinary love affair ignited in his family kitchen. Formal education in a distinguished culinary institute and hands-on experiences in diverse kitchens globally refined his skills. ZORKO’s journey became a testament to the fusion of formal training, cultural exploration, and mentorship.

Taking the Leap: From Chef to Entrepreneur

The transition from chef to entrepreneur demanded courage, and ZORKO embraced the challenge. Armed with culinary expertise, he navigated the complexities of business development, financial planning, and marketing. ZORKO’s unwavering commitment to quality ingredients and innovation became the cornerstone of his brand’s identity.

Founding Principles: Ethics, Trust, and Innovation

Driven by a profound philosophy of ethics and trust, ZORKO is powered by a diverse team of experienced professionals. The unique franchise model they introduced has not only been a game-changer for aspiring food entrepreneurs but has also led to the global expansion of ZORKO.

Zorko Milestones Achieved: From Inception to Expansion

Since its founding in 2020, ZORKO has achieved remarkable milestones:

  • June 2020: Started generating revenue with positive cash flow from day one.
  • May 2022: Launched a range of products and successfully sold 80+ franchise outlets within just 8 months.

Franchise Opportunity: Empowering Foodpreneurs

The ZORKO Franchise Model offers an exciting opportunity for individuals passionate about the food industry:

  • Franchise Area: 250 Sq.Ft
  • Investment: INR 9 Lakhs
  • Setup Cost: INR 4-5 Lakhs
  • Equipment Cost: INR 1 Lakh
  • Franchise Fee: INR 3.99 Lakhs (includes raw material, packing material, crockeries, small accessories, POS, 5 food frames, startup kit, all services & support)
  • Total Cost: INR 9-10 Lakhs
  • ROI: 9-12 Months
  • Royalty: 0%

Zorko Target Market: Bringing Joy to B2B and B2C

ZORKO caters to a diverse market:

  • B2B: Hotels, restaurants, and catering, supplying raw materials globally.
  • B2C: All food enthusiasts, especially those who love cheese, across age groups and income levels worldwide.

Delicious Offerings: A Feast for the Senses

ZORKO’s main products include a delectable range:


  • Coffee
  • Cold Coffee
  • Pasta
  • Garlic Bread
  • Mojitos (Classic, Tamarind, Strawberry)
  • Momos
  • Sandwich
  • Fries
  • Pizza
  • Burger
  • Shakes

Challenges Faced Along the Way

ZORKO’s journey was marked by challenges, from mindset shifts to learning business operations. Navigating a competitive industry, financial constraints, and building a loyal customer base tested him. Yet, ZORKO’s determination turned obstacles into opportunities, shaping his ascent from chef to triumphant entrepreneur.

Building the ZORKO Brand

Strategic brand building propelled ZORKO from a small food truck to a renowned culinary brand. Unique selling propositions, consistency, a memorable visual identity, a strong online presence, and collaborations defined the ZORKO brand. This evolution showcases the impact of passion and dedication in transforming culinary expertise into entrepreneurial success.

Unique Culinary Offerings and Innovations

ZORKO’s culinary journey goes beyond delectable dishes, exploring fusion cuisine, sustainability, and technology. Fusion techniques blending diverse culinary traditions, emphasis on locally sourced ingredients, and embracing culinary technology position ZORKO as a trailblazer in the industry.

Success Stories and Recognition

ZORKO’s culinary excellence earned prestigious accolades, from Michelin stars to inclusion in culinary guides. These recognitions underscore his unwavering commitment to quality and creativity. ZORKO’s journey becomes a guiding light for aspiring chefs and entrepreneurs, showcasing the transformative power of passion and determination.

Zorko Shark Tank India journey

Two entrepreneurial brothers faced a promising deal on Shark Tank India but stumbled at the last moment. A joint deal was in the works with ‘Sharks’ Aman Gupta and Ritesh Agarwal, who agreed to fund the Gujarat-based fast-food company in exchange for equity and debt. The brothers, pitching for their company, Zorko, sought Rs 1.5 crore for 1% equity, valuing their brand at Rs 150 crore.

Despite a compelling pitch and ambitious plans, sharks Anupam Mittal, Vineeta Singh, and Peyush Bansal dropped out for various reasons. Aman and Ritesh proceeded with the deal, offering Rs 10 lakh each for 1% equity and the remaining Rs 1.3 crore on debt. However, a sticking point emerged when the brothers insisted on 25 hours of mentorship from both Aman and Ritesh.

Aman expressed discomfort with committing to a specific number of hours, urging the brothers to trust him. Ritesh agreed to commit, and Aman even handed over the cheques, but the brothers stood firm on securing 25 hours each. Despite Ritesh’s agreement, Aman abruptly backed out, tearing up the cheque. Sensing hesitation, Ritesh withdrew his offer, stating, “You’re indecisive, and for that reason, I’m out.” This turn of events led the two brothers to miss out on a potential Rs 1.5 crore deal.

Lessons Learned and Advice for Aspiring Culinary Entrepreneurs

Reflecting on his transformation, ZORKO imparts valuable lessons. Continuous skill refinement, building professional networks, understanding business dynamics, and staying true to one’s culinary identity emerge as key insights. ZORKO’s advice serves as a guide for aspiring culinary entrepreneurs, emphasizing resilience and unwavering commitment.

Conclusion: ZORKO’s Inspiring Legacy

Venturing into quick-service restaurants during the second wave of COVID, ZORKO’s simple yet powerful concept of delivering the best quality products at the best prices with maximum customer satisfaction led to overnight success.

The Nahar brothers, inspired by the overwhelming franchise inquiries, meticulously crafted a unique franchise model.

Addressing challenges faced during their journey, they turned them into opportunities, making the ZORKO franchise model a resounding success for young foodpreneurs in India and beyond. ZORKO continues to redefine success in the culinary world, inviting everyone to join their flavorful journey.

Frequently Asked Questions About Zorko

Who Are the Founders of Zorko?

Amrit Nahar and Anand Nahar are the co-founders of Zorko, an affordable food franchise chain.

Is Zorko From Shark Tank India Profitable?

Yes, Zorko is a profitable company, boasting a 40% profit margin on a revenue of 30 crores.

What Happened to Zorko After Shark Tank?

Although Zorko did not secure a deal from Shark Tank India, the founders remained confident in their business’s potential for further scaling.

What Is the Valuation of Zorko?

The founders presented a valuation of 150 crores on Shark Tank India, but they were unable to secure an investment at that time.

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